I find it kind of humorous that I bake Vegan Twinkies. Honestly, it could be snappy slang that describes me quite accurately. In essence, "vegetable consuming gay girl." Whatever the case, I make them well. If you haven't heard via Twitter or another form of addictive interweb networking platform, I am remotely back in business. I say "remotely" because I'm only filling private orders. I'll even send them to you in Fiji as long as you're down to cover the cost of shipping. Please also know that I'm not being a cheap Jew with the pricing. I do what I can to make a little bit of dinero and cover the cost of quality organic ingredients. Check out my snazzy updated web site for all the information:
In other news, life has been quite exciting in my quaint West Hollywood abode. My girlfriend and I are attempting to secure ourselves as cast members on the new L Word Reality Series, and I think we'd be excellent candidates. For starters, we're a very "non-traditional" lesbian couple. We have dogs instead of cats, and we waited at least 5 months before U-Hauling (lesbian terminology for moving in together quickly), which is like 5 years on lesbian time. Typical dyke couples wait about two weeks. We wisely decided to take it slow. I won't reveal too much about our personal lives, but lets just say the song "Life In The Fastlane" might indicate some greater truths about our day-to-day activities. But no, I don't do coke. And I'm not brutally handsome. Take it more figuratively.
My cookbook has been progressing along nicely. It's slated for a Fall 2010 release, so start saving your shekels ;) I've been writing recipes like crazy, as usual, and will probably have most of a second book finished before the first is even out. Instead of a recipe this week, you lucky readers get some mouth-watering photos and the cooking video from the Surf and Turf I posted a few weeks ago.
Above, you saw a White Lasagna with Basil "Ricotta", Spinach, Young Rocket and Diced Vegan "Pancetta".
Here, we have...
Roasted Garlic Green Curry with Mixed Wild Mushrooms, Thai Eggplants and Vegan Pancetta
And lastly, "Crab"and Oyster Mushroom Mezzelune in a Roasted Hatch Chile and Walnut Cream SauceHappy Yom Kippur, Jews.