Tarragon Vinegar, Dill & Peppercorn Pickled Okra + A quick note...

Tarragon Vinegar, Dill & Peppercorn Pickled Okra + A quick note...

Home Made Garlic, Dill and Peppercorn Pickled Okra in Tarragon Vinegar

Sorry the recipe isn't here anymore, but I hope the photo is a great teaser. You can find it in my book by clicking here, or wooing me with nice email.

Quick Note: Blog is undergoing some maintenance today, so don't abandon me if things look a little whack-attack. We should be back up and running by the end of my self-imposed business day. Also, you may have noticed some of my old recipe posts have seemingly vanished into thin air. I can promise you it's for the better, not worse. I'll fill you all in on the details sooner than later. Thanks everyone!

Comments

Unknown said…

Testing...

July 23, 2009 at 11:52 AM

quarrygirl said…

love the new look of the site dude. can't wait to hear where your recipes will pop up next. :)

July 23, 2009 at 11:59 AM

Gina said…

Oooooh.. It's different! I like it :)

July 23, 2009 at 12:42 PM

Leigh said…

As the beloved fine dining establishment McDonald's says "I'm lovin it".

July 23, 2009 at 4:16 PM

Melisser; the Urban Housewife said…

Oh man, Ryan would love that okra!

July 23, 2009 at 5:38 PM

Anonymous said…

whats up

July 23, 2009 at 7:51 PM

Anonymous said…

whats up

July 23, 2009 at 7:51 PM

Brittany said…

dig the layout! did the recipes disappear because of the reason i think/hope they did???

July 23, 2009 at 10:04 PM

About The Author:

I started my career as a child actor in LA, and since I continued looking like a child up until my early 20s that carried me for a long time. I've finally graduated to playing late teens and early twenties.

If you're of the Reno 911! age group, you may have seen me on Season 5. After deciding college wasn't for me (it happens...) my interest in eating became a profession. This, in turn, developed into my first book Veganize This!, in 2011. I went down that path for a while, and I'm still there, by running several restaurants, culminating in my own meal prep company, Sidewalk Sages (born 2017-RIP 2021)while continually acting and producing.

Then everything changed! I got exposed to the healthy gifts of the Mediterranean diet and saw the light of my Ashkenazi Ancestors--the cuisines are weirdly intertwined. I suppose it's due to history, so this is my next plan: find out the secrets of eating healthy, clean, non-processed meals that are easy to make and won't break the bank. Follow me on The TikTok and Youtube - fun cooking videos coming soon.