Alright. I do want to blog just a little bit. Originally, I was going to take a one-week hiatus from cooking to accomplish some serious eating. It is my firm belief that one should not have a Birth"day", but a Birth"week". This Birth"week" involves making decisions that satiate the inner child. The logical adult mind, which is rapidly over-taking my immaturity as of late, is to be ignored completely. I tell myself "Yes" to an ice cold beer at 10AM. I tell myself "Yes" to chugging a bottle of Children's Grape Tylenol then running naked down Santa Monica Boulevard. I tell myself yes to eating 3 lunches...and I won't say "Excuse me." after I burp.
Truthfully, the reason I wanted to post a blog this week was to say one gigantic "THANK YOU!" to everyone who responded to my request for cookbook readers. I can't even begin to tell you how flattered I am that so many people are interested in what I have to say. It was the best Birthday (excuse me...Birth"week") gift I could have received.
Well, truthfully, the amazing Bluetooth device my lady bought me was probably the best gift I received. For the past three months, the only way my hands-free headset would stay attached to my ear was if I held it on with a pair of sunglasses. This was fine during daylight, but let's just say you probably wouldn't have wanted to drive anywhere near me at night.
No recipe this week, kids. I'll taunt you a little with the above photo of the Vegan Sea Salt Pecan Pralines. It's included in my cookbook, which I'll hopefully find a literary agent / publisher for sooner than later.
Did I have a great time on the actual day? I'll let this Drunk Face photo of my friends and I speak for itself....
I'm off to Vegas for a few days! See you all next week.