On the downside, I have finally come to the conclusion that my POS (Piece of Shit) oven is inadequate in every way. I have given it many chances. When I want to boil, it burns. When I want to simmer, it shuts off. When I want to roast, it chars. Enough is enough. I am breaking open my Carrot Bank (vegans can't have Piggy Banks, right?), and splurging on something amazing.
Instead of sexual fantasies, I have intimate nighttime visions of me growing hot and sweaty as I show this beast who's boss:
This little beauty performs every function I could possibly desire. It even has a "Chicken Nugget" button, which of course means I will immediately run to the store and buy a box of Health Is Wealth vegan variety just to make a statement.
Instead of posting a recipe this week, I thought I'd just give you a little peek at a few of the dishes that have been fed to all of my friends/guinea pigs as of late.
First, as you saw at the top of the post, my rendition of vegan surf and turf.
Also, a very tasty breakfast dish...