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Veganize It: The Year In Review

Vegan Candied Masala Yams Coulis Casserole

Vegan Belgium Ale & Roasted Garlic Fused White Chicken Chili Gumbo

Vegan Curried Pork, Enoki Mushroom & Purple Basil Potstickers with Sake & Porcini Reduction

White Pepper Vegan Turkey Shawarma with Chipotle Tomato Relish + Roasted Artichoke Sage Tahini Paste

Oregano and Basil-Rubbed Vegan Marsala Flank Steak stuffed with Saffron Wild Mushrooms

Individual Vegan Broccoli, Cheddar & Rice Casseroles with Chanterelle and Rosemary Cream Sauce

Vegan Black Garlic Chicken Korma with Saffron & Cinnamon-Infused Basmati Rice

Vegan Sausage & Beer Gravy over Cheddar Scallion Buttermilk Biscuits

Vegan White Asparagus, Crimini & Artichoke Purple Potato Skins with Bacon + Garlic Creme Fraiche